Owners Joe Grant and Doris Wood, both natives of the valley, use only Walla Walla appellation grapes in crafting their wines. Committed to focusing on quality rather than quantity, they (with occasional help from friends) work each stage of the process from checking on the grapes in the vineyards up to pouring in their tasting room. The result is a limited production of complex, full-bodied, and very affordable wines, available only on site. Prices for visitors to the winery are comparable to wholesale prices at larger wineries.