The Ox & Cart is a local ranch and farm focused restaurant in the heart of downtown Walla Walla. The menu showcases regionally grown and harvested specialties ranging from organically raised, in-house aged meats to fresh, seasonal produce. Focusing on ingredients sourced from the small, independent farms and ranches in and around the Walla Walla Valley, our chefs are able to highlight the tastes of the seasons and fresh flavors that only eating locally can provide. Utilizing these high quality and vibrant ingredients allows our chefs to pay homage to modern American flavors from an area that is rich in agricultural history.