Chefs at the Maple Counter Cafe understand that preparing good food takes time and special care, so we start at dawn every day making numerous batters from authentic, coveted recipes that hold true to our vision of a memorable meal. Our batters are not from packaged mixes ­— all are carefully blended by hand using fresh, ingredients, such as unbleached hard wheat flour, fresh eggs, and real cream. Another important aspect of our batters comes from our sourdough barrel. This old-fashioned process of nurturing yeast has been handed down from generation to generation, and is what makes our pancakes light and fine textured. All of our syrups and toppings for our pancakes, crepes, and omelets are delicately prepared from scratch-recipes.